Thursday, November 3, 2011

Lunch @ Bunnyconnellan

J surprised me last weekend with a lunch booking at Bunnyconnellans, in Myrtleville, Cork.

I love surprises, especially when they come complete with a scenic drive, food and beautiful views!

Bunnyconnellans - pic from their website

It was a bit overcast while we were there, but the view from our table was still amazing:


The food (below) was good - but it came out 5 minutes after we had ordered, which seemed a bit too quick..(microwaved?)

Spinach and ricotta pasta


Aww!


This little cottage was in the parking lot. It's probably just their storage shed or bin room, but it looked so cute I had to photograph it:


 And one last shot of the views to finish off :)


2 comments:

  1. I used to work in food service; the meal came out quickly because it was probably prepared in a hotel-pan. They keep the cooked entrees in hotel-pans inside a hot-box waiting for orders. When an order comes up they serve out a portion and garnish it. It saves time and money to cook larger portions and serve them out canteen-style. This has cost benefits: You get more volume through the restaurant if you can get customers in and out quickly. Making customers wait 20 minutes while they boil water for pasta is a waste of time and reduces their turn-around. :)

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  2. definitely! I've followed you on google
    your blog is lovely by the way,waiting you on my blog xxx

    FashionSpot.ro

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